Crock Pot Sweet Ham for Easter

All the years I’ve made this it’s always sweet and juicy.  You may want to use a 7-quart Crock Pot for this.

Ingredients:  One ham; 1/2 gallon orange juice; 1/2 cup water, 1 can crushed pineapple, 20 oz.; 3 tbsp. brown sugar.

Directions:  Place ham in Crock Pot.  Pour orange juice, water and pineapple over the top of the ham.  Sprinkle brown sugar on top and cover.  Cook on low for 8 hours or high for 4 hours.

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